HotPoint American Bistro

31 State Street, Bristol, RI, 02809
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A small, quaint bistro in historic Bristol, where Chef/owner James Clarke Reardon shows his talent. From items such as Molasses Marinated Pork Tenderloin with apple-bacon mashed potatoes to a Filet of Salmon with chipolte-chive potatoes, shows the vivid color, artistic presentation and of course the one-of-a-kind taste that brings their guests back time and again.

Come and try the HotPoint of taste in the East Bay. Now serving a simple and casual lunch.

Dining Details

  • Cuising/Food: American
  • Meals Served: Breakfast,Lunch,Dinner
  • Relative Cost: 4
  • Total Capacity: 0
  • Private Room: Yes
  • Priv Room Capacity: 0
  • Handicap Access: Partial
  • Liquor Served: Yes
  • Takeout: Yes
  • Delivery: No
  • Catering: No
  • Bus Parking: Yes
  • Box Lunches: No
  • Group Menu: Yes
  • Meal Plan: Yes

Hours: Tuesday-Friday 11:30am-2pm

Open: Year Round