HotPoint American Bistro

A small, quaint bistro in historic Bristol, where Chef/owner James Clarke Reardon shows his talent. From items such as Molasses Marinated Pork Tenderloin with apple-bacon mashed potatoes to a Filet of Salmon with chipolte-chive potatoes, shows the vivid color, artistic presentation and of course the one-of-a-kind taste that brings their guests back time and again.

Come and try the HotPoint of taste in the East Bay. Now serving a simple and casual lunch.

Dining Details

• Cuising/Food: American
• Meals Served: Breakfast,Lunch,Dinner
• Relative Cost: 4
• Total Capacity: 0
• Private Room: Yes
• Priv Room Capacity: 0
• Handicap Access: Partial
• Liquor Served: Yes
• Takeout: Yes
• Delivery: No
• Catering: No
• Bus Parking: Yes
• Box Lunches: No
• Group Menu: Yes
• Meal Plan: Yes

Hours: Tuesday-Friday 11:30am-2pm

Open: Year Round